Today's lunch will be brought to us by delivery...It's Chicken Osaka Day!!!!! With some Asian Green Beans, Asian Slaw and Rice. I so love this day once a month...I might actually try something different sometime...well, maybe not.
Do you remove the seeds from the eggplant before you fry, grill or bake it?Sounds promising. Just peel the eggplant though. Please? I hate eating eggplant with the skin left on. And eggplant is my favorite veggie.
A layer of meatloaf mixture. A layer of breaded eggplant, repeat ending with a layer of meatloaf. Or....
Sauteed eggplant slices lining the outside of a loaf pan with pieces overhanging the edge. Place meat mixture in pan, fold over eggplant that is overhanging. Like a tureen.
I think the layered one would make a prettier presentation when sliced. You could also put hard boiled eggs down the middle on top of the layer of eggplant. Then cover with meat mixture.
That looks very fresh & refreshing! What type of dressing is on it?
Do you remove the seeds from the eggplant before you fry, grill or bake it?
That looks nice Chops
That looks very fresh & refreshing! What type of dressing is on it?
Interesting. I have not worked much with eggplant. Is there a difference in taste between the two? I want to try some different specials at work with eggplant & need to learn more about it. Thanks for sharing!No. But I lightly salt and press it to remove all the bitter juice.Then I rinse off the salt before I use it. And if I should get a male eggplant, there are very few seeds. Males tend to be larger and straighter than female ones. The females are usually slightly curved.
Thanks. It was really good. There was lettuce and chicken hiding below the other veggies.
Nice and healthy then
Interesting. I have not worked much with eggplant. Is there a difference in taste between the two? I want to try some different specials at work with eggplant & need to learn more about it. Thanks for sharing!