Vanilla Bean
Master Chef
I have no idea what I'm making tonight.
What are you having?
What are you having?
Your dinner sounds extra yummy! It's only 3:20 pm, here on the west coast. Dinner isn't for another few hours or so.I'm sure it will come as no surprise, but I have some little 3-4 ounce Catfish filets that will be coated with Uncle Bob's World Famous, Blue Ribbon, Award Winning Breading Mix, and then they will be cast into The Lake of Hot Peanut Oil to fry until golden brown...Hush puppies will be made (might chop up some fresh jalapeno in them just to be different) They too will take their turn in the Lake of Hot Peanut Oil....I have some Cabbage slaw that was chopped in the Cuisinart...Not sure I'm gonna like the texture...it is very fine. I think I like chopped with a knife mo-betta. Prolly will fry up a mess of FF Potatoes...Slice up some vidalia onions, and lemons too...Later, there will be Chocolate Ice Cream...But first!!!!! It's (almost) 5:00 on the East Coast so... Time for a spot of Bourbon....Hope you enjoy your supper...I promise you I will!!!!
Your shrimp with artichokes dinner sounds delicious! Rice pudding sounds good too as I haven't had that in a long time. My Mom's sister makes the best rice pudding out of the family!We are currently sipping gin and tonics as we watch the Red Sox game as the opening act to our dinner tonight.
I will be making shrimp scampi with artichokes to be served over pasta.
A side salad will accompany.
No chocolate ice cream but rice pudding is on the horizon for dessert.
UB, are you in the Eastern time zone? I was thinking Mississippi was in Central. My brother lives in Memphis and they are in the Central zone. I thought it changed about Alabama. But, you may have started sippin early!
...but..but it was 5:00 at Andy M's & GB's house, and I didn't want them to get one (or two) up on me....![]()
Fun!!