Charleysaunt
Washing Up
- Joined
- May 19, 2007
- Messages
- 80
I dunno--I really like the combo of roasted red pepper in this with tomatoes. Since it was brought up, I "might" decrease it to one. And I would not do oregano with the other herbs. To me, it puts it in the category of spaghetti sauce, but basil and tomatoes are a match, of course.
I like the creme fraiche idea, maybe with a dollop of pesto in the middle.
But the stock is still #1 on my hit list.
I like the creme fraiche idea, maybe with a dollop of pesto in the middle.
But the stock is still #1 on my hit list.