I've seen this ingredient in recipes and not sure exactly what it is and if it is available in the U.S.
I looked it up, and all I found was Arugala. Has anyone tried it, what does it taste like, how is it prepped? TIA
P.S. One recipe calls for "1 rocket"
I looked it up, and all I found was Arugala. Has anyone tried it, what does it taste like, how is it prepped? TIA
P.S. One recipe calls for "1 rocket"