Andy M.
Certified Pretend Chef
It's a pleasant day outside so I'm going to smoke a small pork sirloin roast. It's been dry rubbed and refrigerated. Some kind of potato and a cucumber salad along side.
yummy yummySteve cooked tea last night and made us the most delicious homemade chicken schnitzel using Panko breadcrumbs and we also had baked potatoes
Harry...I LOVE Picpoul!!! Gumbo for dinner (shrimp and sausage)...aren't you proud of me, Uncle Bob? And a big "hello" to my friends here!
Went with mixed veg and baby beets...Oven BBQ chicken with roasted taters, and broccoli.
Looks excelllent, Harry!
Tonight I thought I would try out my new rotisserie gadget, so I have a chicken whirling away...
What she said.That looks so juicy and yummy. I hope there's a container below to catch those juices.