Hello all. I have an item, it is a rack about 1-2 inches tall. It sits on top of a stove element. under a stock pot so the bottom doesn't burn while cooking but I can't seem to find out what it is called.
I'm not sure what that thing is, and I'm not sure how the bottom of a stock pot needs protected from a "stove element". Is this for cooking outside, maybe, over some type of open flame?
I think the word you're looking for is flame tamer, although I agree with Janet - it looks to me more like a hot pot stand or a steaming rack. It doesn't seem sturdy enough to hold a large pot full of stock, etc.