For me it is food snobbery.
It drives me mad when someone says they enjoy something and someone feels the need to say how trashy it is, declare "yuck" or make faces to show disgust because it isn't the "finest of french food" or using expensive ingredients.
Oh, and I don't do cakes well.
Currently my biggest frustration is wanting more counter space...
My biggest frustration is the space in my kitchen. I used to have a very big kitchen in my previous house with a big table on the side and a lot of shelves for storage and two wide bars for preparing or cutting food.
Mine is ingredients. Local lack of and/or crappy quality.
Being married this coming June for 64 years, it just drives me crazy trying to think of what to make for dinner tonite and most nites.....I love to cook, but I'm tired of cooking....LOL....also my darling hubby asking every nite....."what's for chow"....ROFL
Mine is this board, there are so many brilliant recipes that I have to translate terms and weights from Americanised to English and metric,I mean you don't even drive on the correct side of the road. I thought Cilantro was Fidel's daughter and much to my frustration its Coriander , Pork Butt comes from the other end of the pigs and the only cup measure we have over here is for bra's
Mine is this board, there are so many brilliant recipes that I have to translate terms and weights from Americanised to English and metric,I mean you don't even drive on the correct side of the road. I thought Cilantro was Fidel's daughter and much to my frustration its Coriander , Pork Butt comes from the other end of the pigs and the only cup measure we have over here is for bra's
Ella Mazal Tov is in order, many more happy, healthy years together.Being married this coming June for 64 years, it just drives me crazy trying to think of what to make for dinner tonite and most nites.....I love to cook, but I'm tired of cooking....LOL....also my darling hubby asking every nite....."what's for chow"....ROFL