I grew up in an Italian household, so I quickly learned that most recipes form their base like this:
1) pour in olive oil
2) put in garlic
3) sautee garlic until golden
4) add in other ingredients (usually some type of stock)
5) let simmer for a while until it reduces
This is the way hundreds of different sauces start out. So I have to wonder...what is your base? How do recipes in other cultures usually start out?
1) pour in olive oil
2) put in garlic
3) sautee garlic until golden
4) add in other ingredients (usually some type of stock)
5) let simmer for a while until it reduces
This is the way hundreds of different sauces start out. So I have to wonder...what is your base? How do recipes in other cultures usually start out?