One of my most favorite recipes is called Forgotten Chicken. It is a very very simple recipe, but I think its yummy and a real time saver when you have other things you need to be doing. It is one of those recipes that you can change to your likes AND once you put it in the oven you can totally forget about it for 1 1/2 hours. Careful adding salt as the soups can make the soup salty enough for most people.
1/2 package of Lipton Soup dry mix
6 skinless chicken thighs (can use breast but thighs are best)
2 cans cream of chicken soup
2 small cans of sliced mushrooms
Spray a 9x13 inch baking pan with canola oil, spread uncooked rice on bottom of pan. Mix canned soups and water, add salt and pepper to taste. Pour half of mixed canned soups over rice, let stand for 10 minutes, then add chicken and remainder of soups. Top with Lipton soup mix, cover with foil. Bake in 350 oven for 1 1/2 hours.
Forgotten Chicken
1 cup uncooked rice
1 can chicken broth1/2 package of Lipton Soup dry mix
6 skinless chicken thighs (can use breast but thighs are best)
2 cans cream of chicken soup
2 small cans of sliced mushrooms
Spray a 9x13 inch baking pan with canola oil, spread uncooked rice on bottom of pan. Mix canned soups and water, add salt and pepper to taste. Pour half of mixed canned soups over rice, let stand for 10 minutes, then add chicken and remainder of soups. Top with Lipton soup mix, cover with foil. Bake in 350 oven for 1 1/2 hours.
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