Luca Lazzari
Sous Chef
luca, we have this dreary winter day here, a feeble sun just not up to the task. horizons are drooping, spirits failing--do you have a recipe for this, luca? what do i make for dinner?
A gorgeous polenta col brasato, obviously! And a bottle of good Barbera, to help raise high your spirits!
Here is the brasato, here is the polenta (a bit lengthy, but this guy is a true Italian, I suppose), just use the beef sauce to top the polenta, as in the video, then serve it in the plates with the beef (you can avoid the Parmigiano cheese topping of the video). And for the Barbera, you can substitute it with any good, robust, red wine.
Buon appetito vitauta!
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