college_cook
Head Chef
Line cook by profession, and apparently student is something that qualifies as "work" too. I do both of them full-time, though this fall is my last semester. I'll be graduating with my BS in Business Informatics and a minor in Entrepreneurship.
So around December/January I'll start job hunting back home, in the Chicago area. Gotta say, I won't be sad when I leave Bloomington. There's some nice things about it I suppose, but at the end of the day, it's a college town, and it always will be. Anyways, I'll probably end up in clinical informatics; I'm planning on getting EPIC certified and I'll probably go to work for University of Chicago Hospital. They're still in the beginning stages of a rebuild of their entire Hospital's IT infrastructure and also their OS, everything really from the ground up. It's supposed to be a 10 year project or so, so I figure it will keep me busy for awhile.
If I don't end up at UofC, I'll probably do consulting, blech! I'll be getting married next August, and would rather not spend most of my week away from home on business, but consulting will definitely pay the bills, enough so that I could probably quit after 5 or 6 years and open a restaurant of my own in Chicago. If that dream is ever realized, you'll all be invited, and you'll all be VIPs!
So around December/January I'll start job hunting back home, in the Chicago area. Gotta say, I won't be sad when I leave Bloomington. There's some nice things about it I suppose, but at the end of the day, it's a college town, and it always will be. Anyways, I'll probably end up in clinical informatics; I'm planning on getting EPIC certified and I'll probably go to work for University of Chicago Hospital. They're still in the beginning stages of a rebuild of their entire Hospital's IT infrastructure and also their OS, everything really from the ground up. It's supposed to be a 10 year project or so, so I figure it will keep me busy for awhile.
If I don't end up at UofC, I'll probably do consulting, blech! I'll be getting married next August, and would rather not spend most of my week away from home on business, but consulting will definitely pay the bills, enough so that I could probably quit after 5 or 6 years and open a restaurant of my own in Chicago. If that dream is ever realized, you'll all be invited, and you'll all be VIPs!