Claire
Master Chef
Thanks to all for the tips. I didn't ask the question, but when I saw a block of it, I bought it and tossed in the freezer. I'd have sworn I'd seen it often in recipes, then suddenly I didn't see it anywhere!
jpinmaryland said:Tamari sauce is like a slightly sour version of soy sauce
jpinmaryland said:what exactly is miso? They use it a lot on iron chef. is it like a bean paste? If so what flavor?