So, I thought I was getting a turkey breast, but I must have misunderstood what the packaging said.
I opened the turkey breast on Thursday to cook it and it turned out that I had a bunch of small turkey breast PIECES that had been molded inside the packaging to look like a turkey breast.
I was so flustered about it that I didn't cook it... we just went out to eat. Okay no big deal.
But now I have 2 or 3 pounds of raw turkey breast pieces and I don't know what to do with it. I need to cook it off this weekend.
I'm going to brown some for Turkey Tetrazzini.
I'm going to pound some out for Turkey Scallopini.
What else... any other ideas? I can't refreeze it until I get it cooked. So, I'm looking for a couple of nice recipes that will freeze well.
ETA: The meat is boneless and skinless, btw.
I opened the turkey breast on Thursday to cook it and it turned out that I had a bunch of small turkey breast PIECES that had been molded inside the packaging to look like a turkey breast.
I was so flustered about it that I didn't cook it... we just went out to eat. Okay no big deal.
But now I have 2 or 3 pounds of raw turkey breast pieces and I don't know what to do with it. I need to cook it off this weekend.
I'm going to brown some for Turkey Tetrazzini.
I'm going to pound some out for Turkey Scallopini.
What else... any other ideas? I can't refreeze it until I get it cooked. So, I'm looking for a couple of nice recipes that will freeze well.
ETA: The meat is boneless and skinless, btw.
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