texasgirl
Master Chef
I would like to make a veggie lasagna, but, just starting to really try and like some, like, artichoke, eggplant etc..
Which ones would compliment each other and go with red bell peppers?
And what kind of sauce and cheese would go with it besides the ordinary mozz. parm and cottage/ricotta?
Which ones would compliment each other and go with red bell peppers?
And what kind of sauce and cheese would go with it besides the ordinary mozz. parm and cottage/ricotta?