msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
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DD said she is making roasted chicken, asparagus, and whipped taters with pan gravy.
DD said she is making roasted chicken, asparagus, and whipped taters with pan gravy.
I kind of splurged at R & J Farm when I reserved my Thanksgiving turkey, and bought a 2 1/2 pound sirloin. They also raise their own beef. It cost about $15, but it looked so lovely.
It is thawed out now, and I think, 'cause it is such a good cut of beef, I'm going to go simple and bake it in the dutch oven with onions potatoes, a little salt and pepper, and maybe some dill, just because I have some fresh dill hanging about that needs to be used. I have some carrots I canned, onions and potatoes from stock, and there is some kale and one tomato left to make a salad. Basically Irish oven dinner.
Think I'm gonna sear the roast first with some butter and garlic, add those to the stock in the pan and make a gravy with a tbsp or so of corn starch.
What you all think?
TBS
... What you all think?