Silversage
Head Chef
Fios de Ovos. Portuguese egg threads.
What's For Dessert?
- Thread starter Kaneohegirlinaz
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Steve Kroll
Wine Guy
This is for Easter dessert, and fresh out of the oven. It's my first stab at a low carb vanilla custard pie. I don't know how it tastes, but it smells great.
Lance Bushrod
Senior Cook
I like special brownies except I don't have the necessary special ingredient.
I live in Washington.
Lance Bushrod
Senior Cook
This is for Easter dessert, and fresh out of the oven. It's my first stab at a low carb vanilla custard pie. I don't know how it tastes, but it smells great.
I love your crust making skills.
Looks great, Steve! What did you use for the crust?
Steve Kroll
Wine Guy
Thanks! I used my favorite almond/coconut flour crust recipe.
Keto Pie Crust | Ruled Me
I've used this recipe for everything from pumpkin pie to quiche, and it's a winner. It's a little more dense and cookie-like than traditional crust, but is easy to work with and has a real nice flavor.
For this particular pie recipe, I added about a tablespoon of Swerve sweetener to the crust. I also decided to not pre-bake it and covered the crimped edges with foil. I think that ended up being a good call. I've had pies where the crust sometimes gets over-cooked.
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Thanks!
OP
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Kaneohegirlinaz
Wannabe TV Chef
https://mykitcheninthemiddleofthedesert.wordpress.com/2016/04/13/tunnel-of-fudge-cake-oh-my/
We're having the last bit of this cake tonight, *sigh*
I think I need to make another one.
One of the neighbors that I shared this with came by this afternoon to thank me again, she's so sweet!
Cheryl J
Chef Extraordinaire
Be still my heart. That looks wonderful, kgirl! Your neighbor is a lucky lady.
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Kaneohegirlinaz
Wannabe TV Chef
I found this at Costco
VERY tasty!
VERY tasty!
Andy M.
Certified Pretend Chef
K-girl, are they like macaroons?
Cheryl J
Chef Extraordinaire
Thanks for the heads up, kgirl. I love coconut anything. 
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Kaneohegirlinaz
Wannabe TV Chef
Andy, they taste better than macaroons, really dense, chewy, YUMMY!
I can't go back to Costco for awhile, since we're moving and I need to keep my pantry to a minimum, for now
But Andy, if you find these, do try them.
Andy M.
Certified Pretend Chef
Andy, they taste better than macaroons, really dense, chewy, YUMMY!
I can't go back to Costco for awhile, since we're moving and I need to keep my pantry to a minimum, for now
But Andy, if you find these, do try them.
Thanks. They are on my Costco shopping list.
Andy M.
Certified Pretend Chef
I love you, I hate you.
We went to Costco today and I had these on my list on your recommendation.
They are really, really good. They are also 100 calories EACH! I just are three along with my lunch. They were more caloric than the lunch.
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Kaneohegirlinaz
Wannabe TV Chef
BWAHAHAHA!
Really ONO (DELICIOUS) yeah?!
Stuff like this, I DO NOT look at the calories, it just spoils the groove
Andy M.
Certified Pretend Chef
We also got a box of the meyer lemon cookie thins. Bet you can't eat just one!
LazyEngineer
Assistant Cook
Made this strawberry cake from Cooks' Country (paywall, you can find the recipe pasted on other sites, but I like sourcing to the content creator). I'm quite proud of the result.
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rodentraiser
Head Chef
Oh, those strawberries look so delicious!
I had 2oz of cream cheese left in the fridge tonight, so I added a tablespoon of sugar and now I'm just waiting for the cream cheese to come to room temp so I can mix it with the sugar. That's my dessert tonight. This is my favorite way of making a base for anything from chocolate cream cheese pie to pumpkin, but tonight I guess I'm just eating it as is.
I had 2oz of cream cheese left in the fridge tonight, so I added a tablespoon of sugar and now I'm just waiting for the cream cheese to come to room temp so I can mix it with the sugar. That's my dessert tonight. This is my favorite way of making a base for anything from chocolate cream cheese pie to pumpkin, but tonight I guess I'm just eating it as is.
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