SizzlininIN
Master Chef
We're having......Chicken Piccata, Roasted Aparagus, Buttery Egg Noodles with Parsley, Salt, Pepper and Lemon and thick slices of Italian Bread thats been drizzled with EVOO and then when done..... smeared with garlic and tomato when it comes off the grill then sprinkled with a little salt. I saw the bread thing on Everyday Italian and tried it in the past and I really liked it.