Whiskadoodle
Executive Chef
Made a pot of chili today so it's Chili served over mashed potatoes, cabbage salad, ( not cole slaw), and leftover cornbread muffins.
What's for Dinner, Monday Feb 11th
- Thread starter Steve Kroll
- Start date
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That's a new one to me Whisk. I've had chili over pasta (Cincinnati style), but not over mashed potatoes. Although I've made chili with potatoes IN the chili before.
That sounds like a real rib sticker. I'll have to try that.
That sounds like a real rib sticker. I'll have to try that.
Whiskadoodle
Executive Chef
Make a big hole in the middle of the mashed taters on your plate. Use mostly the "good stuff" in the chili, and leave most of the juice in the pot. You'll still get some of the juices in the ladle, which, co-ink-a dinkly is just the right amount. Tasty.
OP
OP
Steve Kroll
Wine Guy
We almost always have chili over rice, so I guess mashed potatoes isn't that much of a stretch.
salt and pepper
Executive Chef
Chile Verde
Rocklobster
Master Chef
I made garlic pork loin chops. I made a bit of sauce, by deglazing the pan with some 10% cream and adding some fish sauce and Worcestershire. That worked quite well. Lots and lots of garlic cloves in their skins. I used left over boiled potatos to make home fries and I heated some rødkål (Danish red cabbage).
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OP
Steve Kroll
Wine Guy
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Yum, guys! Great pics!
Our local Humane Society sells massive apples double-dipped in caramel, then layered in chocolate with sprinkles, as a fund-raiser. DH bought one, I sliced it up. The caramel cements your teeth together until it dissolves. So it's that, and maybe some carrots with tzatziki sauce.
Our local Humane Society sells massive apples double-dipped in caramel, then layered in chocolate with sprinkles, as a fund-raiser. DH bought one, I sliced it up. The caramel cements your teeth together until it dissolves. So it's that, and maybe some carrots with tzatziki sauce.
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
So, what's the verdict, Pac? Was it the world's best lasagna?
Kayelle
Chef Extraordinaire
Salisbury steak (whoever came up with that fancy name for gr. beef patties?} with mushroom gravy over mashed spuds and steamed baby broccoli on the side.
It was pretty darn good
From this guy: James Henry Salisbury, M.D.
Even way back then there was someone attaching their name to a diet
CWS4322
Chef Extraordinaire
salt and pepper
Executive Chef
Crab Cakes with lime
Andy M.
Certified Pretend Chef
From the freezer, marinara sauce, served over spaghetti.
buckytom
Chef Extraordinaire
s&p, your dinners look good. odd combo, but good.
steve, nuttin' wrong with tasty over pretty.
we had buffalo burgers, baked beans, and sweet potato fries.
steve, nuttin' wrong with tasty over pretty.
we had buffalo burgers, baked beans, and sweet potato fries.
salt and pepper
Executive Chef
s&p, your dinners look good. odd combo, but good.
steve, nuttin' wrong with tasty over pretty.
we had buffalo burgers, baked beans, and sweet potato fries.
Thats because My GF can't have lemon and lime is the next best thing!!!!
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