msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,962
those porterhouse steaks last night were HUGE! so i cut the meat off both sides of the t-bone leaving about a 1/4 inch of meat on each side of the bone that was very red. i am going to make some tomato sauce and put the bones into pot to simmer for awhile. i seasoned the steaks with McCormick italian seasoning grinder and monteal steak seasoning grinder. so it think that the bones will be great gravy meat and will give the sauce a nice flavor. i am not sure what pasta but thats the plan at the moment.
what about you?
what about you?