What's for Dinner Tuesday 10/22?

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
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Location
southeastern pa.
Muffin Burger with Colby Cheese, Lettuce, Tomato, Onion, Bacon & Mayo... "Empty the Fridge" Vegetable Soup, Macaroni Salad...


BurgerCalifornia Muffin.jpg
 
Pok tenderloin with blackberry sauce, broccoli and tricolor boiled/pan fried new potatoes. The blackberry sauce was made with fresh blackberries, homemade German mustard, apple cider vinegar, brandy and honey.
 

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I made the last batch of that raw tomato pasta sauce, that I make countless times during the summer - last one until probably early next July. A friend, who loves it, went in the hospital for an outpatient procedure today, and I told him I'd bring him some tomorrow. It was a large amount - 62 oz of tomatoes, before draining some, 8 cloves of garlic, a bunch of 3 different olives and anchovies, chopped up, and the first batch of that indoor basil, from the hydroponics. I cooked about 1 1/4 c of spelt, and added that with 2 cans of rinsed beans, to 1 lb pasta, instead of all pasta.
Last batch of tomatoes for the season, with garlic, basil, olives, anchovies, and olive oil. by pepperhead212, on Flickr

Finished pasta dish, with spelt and 2 cans of beans added. by pepperhead212, on Flickr
 
Lamb T-Bones (loin chops braised in chicken stock, lemon juice and garlic), mashed yukons (with sour cream, butter and chives), petite green beans and pan jus.

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Subs ordered here tonight, "Luna specials" - steak, pepperoni, 'shrooms, onions, cheese, (and usually tomato, and green peppers, but I'm limiting nightshades).
 
Cooked tonight before the haddock I bought Saturday went off. Looked and smelled fine, so I topped them with Ritz crackers, olive oil, and Spice House "Lake Shore" blend. Nuked russet potatoes. Asparagus (hiding under a blizzard of Parma-Reggi) for me, Brussels sprouts for Himself. Two happy tummies. :yum:
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DH is out of town for a couple days. I went grocery shopping today and caved in to a craving for wavy potato chips and French onion dip. Pigged out on that this afternoon and am not hungry yet :blush: I'm prepping things in the kitchen, so maybe I'll make a salad or something.
 
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