msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
I never have used any liquid in meatloaf
It's not much, just enough for a panade. I used to do that before i found the Quaker Oats recipe.I have never used milk or cream in meatloaf. I do have a Danish meatloaf recipe that uses some stock.