Cheryl J
Chef Extraordinaire
I'll be having a simple dinner this afternoon - pan seared sea scallops and roasted asparagus. Maybe a bowl of watermelon afterwards.
What's on everyone's plate today?
What's on everyone's plate today?
My Norpro vertical roasting rack arrived a few days ago, so it will be "beer can" roast chicken tonight, minus the beer can. I don't drink canned beer, and the roasting rack looks a lot more stable than balancing a whole chicken on a can in the oven. Mashed taters and broc on the side.
I don't like beer at all, so I like to put white wine, garlic and fresh thyme or rosemary in mine.
The other day I bought a jar of Thai Green Curry simmer sauce. I'm going to try it with some pork I rescued from the freezer and assorted veggies.
Beautiful pics Joey and GG. Everyone's dinners sound so good this evening.
I had a light dinner of pan seared scallops, simply done with just s and p, and lemon juice. The scallops were wonderful - sweet and tender. Roasted asparagus on the side.