What's for dinner Tuesday, June 15th?

[medtran49]

Muffaletta.

 

[Andy M.]

Leftovers tonight.

 

[Kathleen]

Spaghetti! Not just any spaghetti. Spaghetti with a fresh sauce loaded with mushrooms. Strawberries for dessert.

 

[Cooking Goddess]

That looks good, med.

I pulled the ham bone from the depths of my refrigerator and made ham and beans and collard greens. Served it up with rye bread for soaking up the potlikker. Tasty!

 

[pepperhead212]

I made a salad with some red chori beans (to use the last 1¼ c in the jar), plus about ½ c of French puy lentils, half-cooked in the Instant Pot, with some freekeh added, then finished - set for 4 minutes each time, and released naturally. I drained and rinsed it, then drained it thoroughly, then added a basic vinaigrette, and two cans of drained kippered herring, broken up. Then I added a generous amount of chopped garlic chives, plus a lot of chopped dill (about ¼ c wasn't enough, so I added almost that much again). Then I added 3 HB eggs, put through a slicer twice, and thoroughly mixed in. The only spicy thing in it was a lot of freshly ground black pepper. I ate it wrapped in some leaf lettuce, just to use it up.

 

[taxlady]

We had bagels with smoked salmon, sliced onion, capers, and cream cheese. There was also confetti rice salad, pickles, olives, pickled onions, and marinated artichoke hearts. I love a no work, tasty supper. Later, instead of a dessert, we shared three devilled eggs.

 

[Just Cooking]

We enjoyed pizza and green salad.

Mini cream puffs were dessert.


Ross

 

[GotGarlic]

Taco Tuesday! [emoji895] Made with leftover smoked pork shoulder from Sunday, along with leftover coleslaw with chopped pineapple added and grilled elotes.