Poppinfresh said:Menu for 4/12:
Nutter Butters
Pinot Noir
And maybe, MAYBE Chef Boyardee ravioli if I'm feeling particularly efficient and industrious.
Why spoil a good thing with processed food from a can???Poppinfresh said:Menu for 4/12:
Nutter Butters
Pinot Noir
And maybe, MAYBE Chef Boyardee ravioli if I'm feeling particularly efficient and industrious.
Poppinfresh said:Menu for 4/12:
Nutter Butters
Pinot Noir
And maybe, MAYBE Chef Boyardee ravioli if I'm feeling particularly efficient and industrious.
amber said:Chef de jour I like your style
I made chicken cutlets (breaded and baked with a bit of chicken broth after sautee), mashed potatoes, peas. Comfort food!
middie said:These
SizzlininIN said:DH went out to celebrate our Birthdays together (his was the 9th)
buckytom said:you married a nine year old????
well bucky sometime you men do act about that age...... .....just kidding
Sorry things are a bit chaotic around the house.....hopefully they'll be back to normal soon.