msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,966
Boneless, skinless chicken breasts (seasoned with and allowed to sit 2 hours - olive oil, sea salt, 4 peppercorn blend, thyme, rosemary, onion flake, red pepper flake and dry minced garlic grinder, dry oregano and fresh garlic) grilled on the cast iron stovetop grill. Served over mixed salad greens, carrots, shredded red and green cabbage, slivered almonds, sesame seeds, sunflower seeds and tomatoes dressed with sea salt, ground pepper blend, olive oil, lemon juice and vinegar.