homemade pizza
with zucchini, cherry tomatoes, green peppers and bacon
one is with tomato and basil sauce for a base
and the second pan is with olive tapenade for a base
Yum, sounds lovely
homemade pizza
with zucchini, cherry tomatoes, green peppers and bacon
one is with tomato and basil sauce for a base
and the second pan is with olive tapenade for a base
We had a light dinner tonight. Flat bread with chicken, goat cheese, and caramelized balsamic onions. We also had beet and spinach side salads.
I made one of my fave salads this afternoon - black beans, fresh corn, and avocado, with a dressing of olive oil, fresh lime, cumin, and garlic.
I added some chopped jalapeno, red bell pepper, onion, tomato, and cilantro. It was so good on this hot, humid afternoon. And some leftover for tomorrow.
I guess I was thinking choux pastry like cream puffs. I've never heard of this. It sounds tasty.
jabbur said:My Breville pie maker came today so guess what I'm making? I've got some leftover spaghetti sauce, pepperoni, cheese and pie crusts. That will be supper for us tonight.
went out last night so just a quick,simple meal...roast supreme of chicken. romaine,avocado,tomato & sweet shallot salad with caesar dressing.ice cold blanquette de limoux
thanx mate....dead easy too...score the chook,season with oil,salt & pepper 25 mins @ 220c,make the salad while the chooks cooking.bish bash bosh jobs a good 'un!wine is a beaut too.blanquette de limoux pre dates champagne by 150 years,is the best fizz going imo(them frenchies know a thing or two!) & at £10 a pop it's only 25% of the cost of what i would pay for even a "drinkable" bottle of champers from the supermercado tesconomo....happy daze!That looks so good!