CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We'll be jamming some jambalaya! Maybe a spicy Creole sauce as well. Chicken and homemade andouille jambalaya that is.
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This recipe just called for mixing the pork with the spices and lime juice and putting it in the crock pot with no other liquid. Um, does pork make its own liquid then or am I going to have some cute firemen showing up eventually?
Well, if your lucky a couple of Calendar firemen will show up.
Don't know what cut of pork you are using but it will produce "some" liquid. Plus it also depends on quantity as well. Hopefully you have a glass lid and can see what's happening inside. If not and you really don't want to open the lid - as you should not due to heat/moisture loss - you'd better depend on your nose.
All in all, I think you will not be lucky with the firemen. You will probably be lucky with the carnitas though! Good luck (food or otherwise...)
I totally forgot about the pork and when I went to check it just now, there was plenty of liquid.
I coulda used a visit from some cute firemen, though.