Well, they were slightly modified moink balls. Instead of plain, seasoned meatballs wrapped in bacon I added jalapeno and cheddar to each, then wrapped them in bacon.Never had moink balls. Will have to google that!
chopper said:I googled moink balls. We will be having those the next time we have friends over. Yum!!!
We don't have those up here. I'd love to try one.I'll be doing Sunday nite trip-tip again. Someone has these on sale practically every week. This 2.5 lb roast was on sale for 2.99/lb, trimmed.
I think I'm going to rotiss this roast over red oak splits in the Weber.
Roadfix, you'll have to try some ribs on that rotisserie, like the big boys do in cooking shows. Seems like they all use rotisseries to get even cooking.
Fix mate your Moinks Balls look as good as mineSaturday nite moink balls on the smoker and some wings and thighs on the Weber rotisserie. My wife made sides of rice and vegis. A friend also brought over a couple of bottles of wine from a local winery.