Linda0818
Head Chef
Kayelle posted an inspiring photo of stuffed shells last week:
I don't know if mine will be as tasty, but I'll make an effort tonight. We'll have salad along the side.
Those look good. My son and I had taco stuffed pasta shells for dinner last Sunday. Really good.
As for my food today, I had a veggie burger for lunch along with Simple Truth vegetable pilaf that consists of brown rice, golden quinoa, red quinoa and peas & carrots. And tonight I'm making quesadillas from tortillas, of course, filled with refried beans, reduced fat sour cream, diced onions, shredded lettuce, a little salsa and diced avocado.