Leftovers from the three different mains from today's photoshoot--spatchcocked quail with wild leek/ramps (the Brits call wild leeks ramps is what I learned yesterday when I picked up the wild leeks) pesto, spinach salad with the bulbs made into a dressing--the Chef highlighted the ingredients beautifully; a bit of risotto that had asparagus, wild leeks and morels (waste of morels, IMO) (the Chef missed the mark on that one), and a pasta dish with fiddlehead ferns that just didn't make the cut--not because of the fiddleheads, it was the rest of the recipe. I'm stuffed. The result was 1 recipe got a thumbs' up (quail), the other two got a thumbs' down. Not my recipes, but it is frustrating sometimes. I knew those two recipes were not going to fly...