i had like 4 kinds of meat/fish in the fridge so i had to cook those before they got too old. so i pretty much snacked my way through lunch, cause i made home-made frozen meals. tilapia, (i burnt it a little, oops!) chicken, orange tomatoes, vine-ripened tomatoes, scallions, zucchini, baby carrots, tomatillo, green beans and Sweetitaly's, etc. i just picked through my meals while i cooked and froze 'em.