What's the menu plan Stan for Monday 8/13, 2012?

[Dawgluver]

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Good gravy that looks good Rock!

 

[taxlady]

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That looks sooo tasty.

 

[Rocklobster]

Thanks! It's hard to see the chicken because I have it smothered in Pecorino Siciliano...

 

[chopper]

Thank you. I haven't posted it yet.

I would love it it you would please! Thanks.

 

[niquejim]

Southwest style chicken salad sandwiches topped with roasted corn, guacamole, arugula and still warm (just made) pickled red onions/jalapenos.
I can't remember the last time that all 3 of us went back for seconds

 

[msmofet]

I would love it it you would please! Thanks.

I need to work it up.

 

[taxlady]

Thanks! It's hard to see the chicken because I have it smothered in Pecorino Siciliano...

Now you're just bragging.

I can see lots of chicken.

 

[Cheryl J]

Rocklobster, looks wonderful. As usual, so many yummy sounding dishes here tonight.

Nothing exciting here - a burrito of flour tortilla, eggs, applewood smoked bacon, onions, bell peppers and cheese. I'm trying to use up things in the fridge, as I'm going on a mini vacay down to my daughters next week. It was a pretty good meal, though.

 

[Barbara L]

Our dinner menu shifted slightly. Instead of something cooked with canned tomatoes, we opted for taco salads, so went with fresh tomatoes.

 

[buckytom]

yum, mofet. nice cakes!

looks good, rock.

i had a really weird dinner tonight. i worked a double shift (actually 17 hours, 4th time in the past 5 days, and i have one more 17 hour shift to go. i'm out at 4pm again today ), so on my way home i called dw to see if she wanted sushi. she refused, stating that she was making dinner.

still jonesin' for asian food, i stopped at a korean market on the way.

my dinner then consisted of italian seasoned panko breaded chicken breasts and steamed stringbeans (dw), and a few bites each of korean seaweed salad, marinated fish strips (like a soft fish jerky), and a marinated wild veggie bowl. the wild veggie bowl consisted of a handful each of various veggies, and a dark bean paste for dipping. the veggieswere: marinated sliced shiitakes, kimchee radish, mung bean sprouts, wild seaweed salad, dropwort, and some kind of steamed korean wild greens.

weird dinner, but good, and healthy.


me.

 

[Kylie1969]

It's cubed chicken breast marinated in buffalo sauce (mix of tobasco and melted butter), in the casserole I roast cubed potatoes tossed in the buffalo sauce then top them with the chicken, shredded cheddar, crumbled bacon, green onion and bake until cooked through. Top with a sauce of horseradish sour cream. Very decadent, but fine in moderation.

Thanks so much for letting me know Deb

 

[Kylie1969]

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Looks lovely as always Rock

 

[Harry Cobean]

cooking for two last night & always wanted to try this dish that i had seen michel roux junior cook on tv.he used a pigs bladder,poulet de bresse & truffles....i used a cooking quality bag,corn fed f/range chook,chestnut mushrooms & truffle flavour oil.best/most moist chicken we'd ever tasted!
full recipe in chicken section.Harry's waterbath chicken:

 

[Kylie1969]

Hi Harry...welcome back little buddy

That looks lovely! Are those purple things truffles?

 

[Harry Cobean]

Chicken Cacciatore

nice lookin' plate rock!

 

[Kylie1969]

Ravioli here tonight. May have some broccoli too.

I love ravioli...have not had it for ages...enjoy!

 

[Harry Cobean]

Hi Harry...welcome back little buddy

That looks lovely! Are those purple things truffles?

nice to be back k,thank younope(if they were there'd be a few hundred quid on that plate!!)they are just a purple variety of cauliflower...look lovely & do have a delicious flavour.full receeeep is in chicken section if you want to give it a go.....it is deeeeelish!!

 

[Kylie1969]

I have never had truffles so I wasnt sure what they looked like...I have heard they are expensive though

 

[Harry Cobean]

I have never had truffles so I wasnt sure what they looked like...I have heard they are expensive though

they are quite sublime & very very expensive.there are some white & black trouffle varieties that are more common & thus cheaper & also delicious.i use a truffle flavoured oil.it's about £3 from tesco for a small bottle which is quite a lot for the quantity but you wouldn't get the dirt off the truffle hunters dog for £3!!!

 

[Kylie1969]

Yes I have heard about the Truffle Oil on Masterchef...even the chefs use it apparently