a great bleu, a creamy/rich bleu, can make a steak a seperate entity; i'd give that 1 a thought!
I agree, luvs.
I love the taste of grilled seasoned chicken wings, but sauce is nice sometimes
That said, you will never find horseradish on my plate with a slice of prime rib or roast beef.
It's interesting the way we think nothing of combining flavors of some foods, yet abhor another.