Michael Cook
Cook
- Joined
- Mar 22, 2007
- Messages
- 77
Hey folks, I'm a bit of a steel junky and just wondering what your favorite alloy is for your high end knives? I love the edge holding of zdp-189 and s30v is my all around favorite steel but for kitchen cutlery I think vg-10 is the best trade off of cost, edge holding and resharpenability. To that end my 10" shun french and Al Mar10" french are my favorites. What say you?
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