babetoo
Chef Extraordinaire
i just had some popcorn. still not hungry with this cold, flu or whatever. i see dr. tomorrow, so should soon be on the mend.
I am making BLTs with the sun dried tomato bacon and on the sourdough bread I baked last night.
oooooohh! Now, you're talking!A 14" pizza (1 lb dough), topped with pecorino romano, parmigiano, plum tomatoes (seasoned with oregano, basil, red pepper flakes, and garlic), mozzarella, anchovies, onion, and black olives; washed down with red table wine.
sloppy joes with leftover pasta salad
That sure looks good! I love salmon, but I have never had salmon salad. Your sandwich shows me I have been missin' out.I have to work tonight. Helping with the cooking classes I have been talking about. Tonight I am assisting a Thai chef, I am looking forward to learning a thing or two. So, this looks like it will be my dinner, unless I can scrounge a few leftovers. Salmon salad sandwhich...