Kaneohegirlinaz
Wannabe TV Chef
So, please be real specific here for me if you will.
I want to hear what brand and model of
Sous-Vide Cooker you have or had,
and a bonus question:
Why did you choose this brand/model? What was your deciding factor? What tapped you over that edge to even spend this kind of $$$ for this device?
Bonus question #2: How do you use your Sous-Vide?
In a large stock pot that you already owned? If so, what's your set up look like?
Do you use a specific Sous-Vide tub designed for this brand/model?
Do you use any other special tricks when you Sous-Vide?
Details, I need details
Do I want to start out small, like with an inexpensive model such as Instant Pot or go for it on a top of the line model?
I want to hear what brand and model of
Sous-Vide Cooker you have or had,
and a bonus question:
Why did you choose this brand/model? What was your deciding factor? What tapped you over that edge to even spend this kind of $$$ for this device?
Bonus question #2: How do you use your Sous-Vide?
In a large stock pot that you already owned? If so, what's your set up look like?
Do you use a specific Sous-Vide tub designed for this brand/model?
Do you use any other special tricks when you Sous-Vide?
Details, I need details
Do I want to start out small, like with an inexpensive model such as Instant Pot or go for it on a top of the line model?