vitauta
Executive Chef
the few times i've had chitterlings, i've thoroughly enjoyed them! i'm not sure if i would remember how to make them again today though. chitterlings smell godawful while they are cooking, and actually, smell pretty bad on your plate too. but i guess like with some good aged cheeses, once you make the trip to your mouth, you are richly rewarded for your efforts. i know it's holiday time and all, and here i am going on about chitterlings--sorry. but all the talk recently about headcheese and pickled pigs feet got me to craving some chitterlings. does anybody have a recipe to share? i have never had them fried--only boiled. but i would be interested in any good chitterlings recipe, and i thank you in advance....