LT72884
Head Chef
Ok so i have a good friend who taught me to make 100% whole wheat bread. She adds honey,oil, instant yeast, rolled oats, wheat flour and wheat gluetin. It takes 10 minutes to mix it and we dont let it rise. We put it right in the oven and it rises on its own. awesome bread
Ok so i wanted to try a new recipe that was almost the same. Honey, wheat flour, oil and instant yeast. I mixed it and baked it and it was flat. So my question is:
Whats the difference between the two recipees that makes it so that the first one does not need rising time but yet the second one needs two hours? Should it not rise in the oven just like the other one?
Thanx
Ok so i wanted to try a new recipe that was almost the same. Honey, wheat flour, oil and instant yeast. I mixed it and baked it and it was flat. So my question is:
Whats the difference between the two recipees that makes it so that the first one does not need rising time but yet the second one needs two hours? Should it not rise in the oven just like the other one?
Thanx