giggler
Sous Chef
Why do my cakes and brownies become so thin? I made a nice pan of brownies last night, and fresh from the oven they were like a nice chocolat cake, about 2 inch thick.
I let them cool over night on a rack, and this morning they are 1/2 inch thick, like fudge!
Eric, Austin Tx.
I let them cool over night on a rack, and this morning they are 1/2 inch thick, like fudge!
Eric, Austin Tx.