Hi, i'm new to this forum, first post.
I made scallops last night, and for the 2nd time this happened to me. I go to sear it (used a stainless steel pan) on a pretty high temperature and they started out searing nicely on the first side, and I flipped them over, and next thing you know all this juice comes out of the scallops and there is a ton of juice in the bottom of the pan and can no longer be seared. All I did was toss the scallops with olive oil, kosher salt and pepper. I also did pat them dry after rinsing them.
I remember last time I tried cooking scallops the same thing happeend.
Anybody have a clue as to why?
I made scallops last night, and for the 2nd time this happened to me. I go to sear it (used a stainless steel pan) on a pretty high temperature and they started out searing nicely on the first side, and I flipped them over, and next thing you know all this juice comes out of the scallops and there is a ton of juice in the bottom of the pan and can no longer be seared. All I did was toss the scallops with olive oil, kosher salt and pepper. I also did pat them dry after rinsing them.
I remember last time I tried cooking scallops the same thing happeend.
Anybody have a clue as to why?