college_cook
Head Chef
I finally went out and bought myself a wok today, and I know after each use you're supposed to oil it a bit after each use, my question is, is there any oils that are beter than others?
Also, it came with a little steamer basket, which I have no clue how to use... it comes in 2 parts, a lid and a bottom, i guess through which the steam comes? But what is my source of steam? Thanks in advance.
Also, it came with a little steamer basket, which I have no clue how to use... it comes in 2 parts, a lid and a bottom, i guess through which the steam comes? But what is my source of steam? Thanks in advance.