Chef Maloney
Senior Cook
This is what my family craves. I make other dressings, but they always 'ask' for this again & again.
VINAIGRETTE
1/2 tsp. Dry Mustard
1/4 tsp. Sugar
1/2 tsp. Black Pepper
1 tsp. White Pepper
1 tsp. Salt
Fresh Lemon Juice, 1/2 lemon
1 Clove Garlic, Pressed or Minced
5 Tblsp. Tarragon Vinegar
1/2 cup Vegetable Oil
2 Tbslp. Olive Oil
1 Egg, lightly beaten
1/2 cup Cream
Place ALL ingredients in bowl (or jar) and whisk (or shake) well to combine.
Spread on greens. eat. smile
This dressing will store for several weeks in the refrigerator.
VINAIGRETTE
1/2 tsp. Dry Mustard
1/4 tsp. Sugar
1/2 tsp. Black Pepper
1 tsp. White Pepper
1 tsp. Salt
Fresh Lemon Juice, 1/2 lemon
1 Clove Garlic, Pressed or Minced
5 Tblsp. Tarragon Vinegar
1/2 cup Vegetable Oil
2 Tbslp. Olive Oil
1 Egg, lightly beaten
1/2 cup Cream
Place ALL ingredients in bowl (or jar) and whisk (or shake) well to combine.
Spread on greens. eat. smile
This dressing will store for several weeks in the refrigerator.