It is strange to be here on a Tuesday morning - our "mid-term break" from pain clinic.
So, rather than throwing something in a crock pot I am going to try my hand at creating a new fish/seafood dish that doesn't contain gluten, dairy or soy, and has a texture that I can get down my throat with ease.
One idea is to try and recreate the battered deep fried salmon we had at a local fish and chips restaurant a few weeks ago. The struggle with this is that my gluten free fish batter is fairly thin and I don't want to dry out the salmon.
What are you planning for the first of May?
So, rather than throwing something in a crock pot I am going to try my hand at creating a new fish/seafood dish that doesn't contain gluten, dairy or soy, and has a texture that I can get down my throat with ease.
One idea is to try and recreate the battered deep fried salmon we had at a local fish and chips restaurant a few weeks ago. The struggle with this is that my gluten free fish batter is fairly thin and I don't want to dry out the salmon.
What are you planning for the first of May?