warwick.hoy
Assistant Cook
Questions: Yellow Cake Egg Batter
So I'm following a very simple egg batter recipe for some cup cakes. It calls for 8 eggs. 1 cup Sugar. 1 cup cake flour. and 1 tsp of Creme of tartar.
I'm not sure what to expect from this batter. I've never seen one that was mostly egg. Any thoughts or opinions.
What should I expect?
How will it taste?
Will I wind up with a big pan of scrambled eggs?
So I'm following a very simple egg batter recipe for some cup cakes. It calls for 8 eggs. 1 cup Sugar. 1 cup cake flour. and 1 tsp of Creme of tartar.
I'm not sure what to expect from this batter. I've never seen one that was mostly egg. Any thoughts or opinions.
What should I expect?
How will it taste?
Will I wind up with a big pan of scrambled eggs?
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