Paulinthemist
Assistant Cook
- Joined
- Apr 30, 2008
- Messages
- 2
I'm looking for tomato paste made from yellow or cream-colored tomatoes. Does it even exist?
I'm looking for tomato paste made from yellow or cream-colored tomatoes. Does it even exist?
To make a tomato-flavored-but-not-red dish, crush or blend your tomatoes, and put them in a cheesecloth lined strainer. The tomato "water" that drips out will be full of tomato flavor, but colorless.
You can reduce it down, but it will never be paste, sorry.