shannon821
Assistant Cook
- Joined
- Oct 24, 2006
- Messages
- 4
Hi guys! Im new to DC but have been lurking for awhile. Ive searched all topics about Cast Irons and my answer wasnt answered so here I am!!
I was recently given a cast iron 10in I dont think its a good brand name but,thought Id try it out anyway. I seasoned it with vegetable oil at 300 for an hour. When I took it out and let it cool to room temp it was sticky to the touch. This is my 1st cast iron ive owned not sure if this is how its supposed to feel. Ive used my mother in laws cast iron in the past and hers doesnt feel this way but hers is very very old...
Thanks in advance guys!!
I was recently given a cast iron 10in I dont think its a good brand name but,thought Id try it out anyway. I seasoned it with vegetable oil at 300 for an hour. When I took it out and let it cool to room temp it was sticky to the touch. This is my 1st cast iron ive owned not sure if this is how its supposed to feel. Ive used my mother in laws cast iron in the past and hers doesnt feel this way but hers is very very old...
Thanks in advance guys!!