SizzlininIN
Master Chef
We've just recently started getting together with other couples on Friday nights for Game night. I made some hot wings last week. Here's an open invitation for you guys to join us..........what appetizer would you bring?
Here's the recipe for the wings I made:
SIZZ'S HOT WINGS
5 # Chicken Wings
10 1/2 Tbsp butter or margarine, melted
1 1/4 cup Frank's Hot Sauce
Salt
Pepper
Remove the tips on the chicken wings, then seperate the other portion at the joint.....resulting in 2 pieces. Discard the tips. Wash the chicken pieces and remove any feathers.
Dab the chicken pieces with paper towels removing the excess water. Place the pieces on a non stick baking pan in a single layer.....try to leave a little room between each piece. Sprinkle with salt and pepper on both sides.
Bake at 400 degrees for 40 minutes......turning once half way into cooking time. Note: Oven temps vary so be sure to keep an eye on the wings so they don't burn.
Remove chicken pieces and put in a large bowl.
In a seperate bowl melt the butter or margarine, then add the hot sauce. Stir together till blended well. Pour over chicken pieces and toss in the hot sauce mixture.
Serve with celery sticks and ranch dressing.
Here's the recipe for the wings I made:
SIZZ'S HOT WINGS
5 # Chicken Wings
10 1/2 Tbsp butter or margarine, melted
1 1/4 cup Frank's Hot Sauce
Salt
Pepper
Remove the tips on the chicken wings, then seperate the other portion at the joint.....resulting in 2 pieces. Discard the tips. Wash the chicken pieces and remove any feathers.
Dab the chicken pieces with paper towels removing the excess water. Place the pieces on a non stick baking pan in a single layer.....try to leave a little room between each piece. Sprinkle with salt and pepper on both sides.
Bake at 400 degrees for 40 minutes......turning once half way into cooking time. Note: Oven temps vary so be sure to keep an eye on the wings so they don't burn.
Remove chicken pieces and put in a large bowl.
In a seperate bowl melt the butter or margarine, then add the hot sauce. Stir together till blended well. Pour over chicken pieces and toss in the hot sauce mixture.
Serve with celery sticks and ranch dressing.