BreezyCooking
Washing Up
GrantsKat - I can't say for sure since I LOVE capers & add them to everything possible - lol!! But I think if you just increase the olives a bit (or maybe add some chopped green olives), all will be right with the world.
By the way, have you ever tried Caper Berries? Unlike capers, which are the unopened flower buds of the caper bush, caper 'berries' are the fruit that results when those buds are pollinated, yadayadayada. They're about the size of olives & are somewhat "sweeter" (less acidic &/or tart) than regular capers. One never used to see them in supermarkets until they recently took off as novel martini garnishes. My husband doesn't care much for capers either, but he doesn't mind the 'berries". Might be worth giving them a try if you can find them. If you don't like them, you can always gift the remainders to a Martini-loving friend - lol!
By the way, have you ever tried Caper Berries? Unlike capers, which are the unopened flower buds of the caper bush, caper 'berries' are the fruit that results when those buds are pollinated, yadayadayada. They're about the size of olives & are somewhat "sweeter" (less acidic &/or tart) than regular capers. One never used to see them in supermarkets until they recently took off as novel martini garnishes. My husband doesn't care much for capers either, but he doesn't mind the 'berries". Might be worth giving them a try if you can find them. If you don't like them, you can always gift the remainders to a Martini-loving friend - lol!