hey guys...over the weekend i went to cosco and bought some pre-assembled Talipia stuffed with cosco's generic seafood stuffing (some kinda breaded shrimp-crab meat concoction).
I put them in zip lock bags and froze them. Genius that i am, i threw away the cooking instructions in the process.
i have defrosted them, and i figure that 45-55 mins at 350 degrees should do it, but am wondering what the internal temp should be when i check it?
the filets are pretty thin (1/4 in) so assume i will be checking the temp of the stuffing??
any ideas on what i should be looking for??
TIA!!!
I put them in zip lock bags and froze them. Genius that i am, i threw away the cooking instructions in the process.
i have defrosted them, and i figure that 45-55 mins at 350 degrees should do it, but am wondering what the internal temp should be when i check it?
the filets are pretty thin (1/4 in) so assume i will be checking the temp of the stuffing??
any ideas on what i should be looking for??
TIA!!!