AllenOK
Executive Chef
I just recently found a copy of the Pillsbury Bake-off Contest top 100 recipes, circa 1952. Several of the recipes call for a product called "Homegenized Spry". From the way the recipe is written, that's a brand name and product. Since it's always creamed with sugar, I'm thinking this is a fat of some kind, like margarine. Am I correct?
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